Once you go homemade gelato, you never go back.

A little gelateria with a big reputation.

«Σπιτικό ιταλικό παγωτό» — homemade Italian ice cream. It's written on our sign, and it's the whole point.

Everything at Gelato Mio is homemade — the gelato, the frozen yogurt, the waffles made to order. Regulars have been coming back for years, calling it the best ice cream in Limassol — and probably on the whole island.

The counter is famous for flavours you won't find anywhere else: mahalepi, galaktoboureko, mastic, anari cheese cream, even halloumi & watermelon and Lebanese kadaifi — alongside the classics done properly, never too sweet, always spot-on. Not sure? Ask for a taste. Everyone does.